Beef carpaccio with shavings of Gran Maddalena: Italian elegance on a plate
Beef carpaccio with shavings of Gran Maddalena, fresh rocket and extra virgin olive oil — a refined Italian starter. The delicacy of the raw beef pairs beautifully with the rich, slightly crumbly flavor of Gran Maddalena, enhanced by a drizzle of extra virgin olive oil and a few drops of lemon juice.
Ingredients (serves 4)
400 g of sirloin or topside of beef, sliced very thinly
80 g Gran Maddalena, in soft shavings
80 g fresh rocket
4 tablespoons of high-quality extra virgin olive oil
Juice of half a lemon
Flaked sea salt to taste
Freshly ground black pepper to taste
A few salt-packed capers, rinsed (optional)
Preparation
1. Prepare the meat
Ask the butcher to slice the beef very thinly, or place the piece of meat in the freezer for 20–30 minutes to firm it up and slice it with a very sharp knife. Arrange the slices on a large serving plate, overlapping them slightly.
2. Season the meat
Drizzle the slices with extra virgin olive oil and lemon juice. Add a pinch of flaky salt and freshly ground black pepper. Leave to rest for 3–5 minutes so that the meat absorbs the flavors without 'cooking' too much in the lemon.
3. Add the rocket and finish with Gran Maddalena
Arrange the fresh rocket in the center or over the entire surface. Using a vegetable peeler or a sharp knife, cut soft, irregular shavings of Gran Maddalena. Arrange them evenly over the carpaccio. The cheese should be at room temperature to release its full aroma and flavor.
4. Serve immediately
Serve the carpaccio immediately, accompanied by toasted homemade bread or artisan breadsticks.
Why choose Gran Maddalena?
Gran Maddalena is a mature hard cheese with a grainy texture that is not overly crumbly, featuring notes of dried fruit and melted butter. When shaved, it adds depth and character to raw dishes without overpowering the delicacy of the meat.
Chef's tip
For an even more refined touch, add a few drops of aged balsamic vinegar or a drizzle of slightly fruity extra virgin olive oil.
Discover our selection of Italian artisan cheeses.
