Formagella Tremosine Lactose-Free

Q: Where is Formagella Tremosine Senza Lattosio made and what is its history?

Formagella Tremosine Senza Lattosio was born from a technical challenge: to replicate the classic Formagella from Lake Garda while eliminating lactose. Caseificio Cooperativo Alpe del Garda solved this by lactose removal via lactase before cheesemaking. The result is a Formagella with soft paste, fine eyes, herbaceous aroma and sweet flavour.

Q: How to store Formagella Tremosine Senza Lattosio and what to pair it with?

Temperature: 4–8 °C in the vegetable drawerWrap in cheese paper after each useConsume within 2–3 weeks of purchaseRemove 20 minutes before tastingIn the kitchen: Identical to the classic version: on a board with Brescian cured meats and mountain honey. As filling for Tortelli di Tremosine. Melted on polenta or as risotto mantecatura. On toasted bread with Garda PDO olive oil. Wine pairing: Lugana DOC or Valtenesi Chiaretto.

Q: Is Formagella Tremosine Senza Lattosio gluten-free? Does it contain lactose?

Allergens: pasteurised cow milk (milk proteins present)Lactose: absent (< 0.01 g/100g)Gluten: absentPregnancy: suitableVegan/vegetarian: not suitable (animal rennet)

ormagella Tremosine senza lattosio di qualità italiana Gustarivo

Formagella Tremosine Lactose-Free

Soft cheeses

€23,00

Formagella Tremosine Lactose-Free

€23,00 / 1.0 kg

Weight: 1.0 kg

SKU: A00115

Purchased 9 times

Organic Product

Natural

Premium Quality

Best

Secure Payment

Protected

100% Authentic

Guaranteed

Formagella Tremosine Lactose-Free is born from the delactosation of the milk used in production, maintaining intact all the characteristics of the classic Formagella. It is a semi-fat cheese with semi-hard paste, with cylindrical form (16–18 cm, heel 5–7 cm), soft paste and small irregular holes. The taste is delicate, fragrant and characteristic, with excellent digestibility. Ideal for those seeking a genuine product, typical of Alto Garda Bresciano Park, but without lactose.

New arrivals

Pecorino Pere e Zenzero Busti

Gustarivo

€40,90 / 1.0 kg

Pecorino con Zafferano Busti

Gustarivo

€41,50 / 1.0 kg

Pecorino con Pistacchio Verde di Bronte Busti

Gustarivo

€40,80 / 1.0 kg

Pecorino con Peperoncino Busti

Gustarivo

€37,40 / 1.0 kg

Pecorino Affinato in Vino Chianti DOCG Busti

Gustarivo

€41,40 / 1.0 kg

Caprino di Toscana a Caglio Vegetale Busti

Gustarivo

€105,00 / 2.5 kg

Formagella Tremosine al Tartufo — Alpe del Garda

Gustarivo

€42,00 / 1.4 kg

Pecorino al Tartufo — Caseificio Busti

Gustarivo

€44,00 / 1.0 kg

View all

The Formagella Tremosine Senza Lattosio is a modern variation of the traditional Formagella di Tremosine, created for those who are lactose intolerant but do not want to give up the authentic taste of the region.

Origin and Raw Materials Produced with semi-skimmed cow's milk from farms located in the heart of the Alto Garda Bresciano Park. The milk is lactose-free before processing, preserving its aroma, structure, and nutritional qualities.

Production Technique A semi-hard cheese with small, irregular holes. The production process follows local tradition, while ageing takes place in environments with selected moulds that help develop its aroma, flavour, and digestibility.

Aroma and Flavour Delicate, fragrant, and slightly aromatic. The paste is soft, elastic, and pleasant to slice.

Use in the Kitchen Perfect for:

light cheese boards
sandwiches and focaccia
hot dishes and local recipes
pairings with honey and jams

Why Choose It A genuine, easily digestible, traditional cheese, also suitable for those who are lactose intolerant.

FAQ

Where is Formagella Tremosine Senza Lattosio made and what is its history?

Formagella Tremosine Senza Lattosio was born from a technical challenge: to replicate the classic Formagella from Lake Garda while eliminating lactose. Caseificio Cooperativo Alpe del Garda solved this by lactose removal via lactase before cheesemaking. The result is a Formagella with soft paste, fine eyes, herbaceous aroma and sweet flavour.

How to store Formagella Tremosine Senza Lattosio and what to pair it with?

Temperature: 4–8 °C in the vegetable drawer
Wrap in cheese paper after each use
Consume within 2–3 weeks of purchase
Remove 20 minutes before tasting

In the kitchen: Identical to the classic version: on a board with Brescian cured meats and mountain honey. As filling for Tortelli di Tremosine. Melted on polenta or as risotto mantecatura. On toasted bread with Garda PDO olive oil. Wine pairing: Lugana DOC or Valtenesi Chiaretto.

What guarantees the quality of Formagella Tremosine Senza Lattosio?

Formagella Tremosine Senza Lattosio is produced by Caseificio Cooperativo Alpe del Garda following the PAT disciplinary of Formagella di Tremosine, with enzymatic lactose removal certified according to EU Reg. No. 1169/2011. Official information: Product information

Is Formagella Tremosine Senza Lattosio gluten-free? Does it contain lactose?

Allergens: pasteurised cow milk (milk proteins present)
Lactose: absent (< 0.01 g/100g)
Gluten: absent
Pregnancy: suitable
Vegan/vegetarian: not suitable (animal rennet)

Main characteristics

Milk: lactose-free cow milk, Tremosine plateau farms, Parco Alto Garda Bresciano
Producer: Caseificio Cooperativo Alpe del Garda, Tremosine sul Garda (BS)
Classification: semi-fat, semi-hard paste, lactose-free
Rind: thin, ripened with selected moulds
Paste: soft, slightly open, aromatic
Ageing: minimum 30 days
Suitable for lactose intolerant consumers
PAT product (Traditional Agri-food Product)

SHIPPING within ITALY is FREE.
Exclusively for CHEESE, CURED MEATS, and MEAT, shipments are dispatched on MONDAY, TUESDAY, and WEDNESDAY before 3:00 PM.

Shipments of OTHER PRODUCTS are dispatched EVERY BUSINESS DAY.

Delivery takes place within 3 business days if the products were paid for by Credit Card or PayPal, barring unforeseen circumstances.

Delivery takes place within 5 business days if the products were paid for by Bank Transfer, barring unforeseen circumstances.

For all HARD-TO-REACH DESTINATIONS (mountain areas, islands, etc.), delivery times may increase from 3 to 8 business days.

HOME DELIVERY and INTERNATIONAL RATES
Home delivery with SDA, GSL, Bartolini, TNT, UPS and FEDEX, SVAT, STEF, and others.

The price is Euro 15.00-20.00 +VAT | from 0.1 kg to 3 kg to the following countries:
Austria, France, Switzerland, Luxembourg, Germany.

The price is Euro 23.00-45.00 +VAT | from 3.1 kg to 40 kg to the following countries:
Austria, France, Switzerland, Luxembourg, Germany.

PALLETIZATION is quoted upon request, departing from our MILAN LOGISTICS HUB (DRY, REFRIGERATED 0 +4°C, FROZEN -18°C)

Shipping your package
Packages are usually shipped after payment is received and delivered by courier within 3 to 8 business days.