Pecorino Romano PDO Cappato Nero 1kg - Traditional

Pecorino Romano DOP Cappato Nero su sfondo bianco

Pecorino Romano PDO Cappato Nero

Hard cheeses / Sheep's milk

€40,00

Pecorino Romano PDO Cappato Nero

€40,00 / 1.0 kg

Weight: 1.0 kg

SKU:A1720

Purchased 23 times

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Pecorino Romano PDO Cappato Nero is a historic cheese from Lazio and Sardinia, made from selected sheep’s milk and aged using strict traditional methods. Its distinctive black coating protects a firm, fragrant paste with a bold, savory and persistent flavor.

Notes of sheep’s milk, melted butter and natural sharpness make it ideal grated or served in shavings. A certified, authentic and highly appreciated cheese, perfect for Mediterranean dishes and gourmet recipes

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Pecorino Romano PDO Cappato Nero is one of Italy’s most iconic cheeses. Recognizable by its black rind, it offers a powerful, savory and distinctly Mediterranean flavor. Its firm texture and intense aroma make it a cornerstone of traditional Italian cuisine.

Origin and Ingredients
Made exclusively from sheep’s milk sourced from certified DOP regions (Lazio, Sardinia, Grosseto). The milk’s high protein content gives the cheese its firm structure and characteristic flavor. Only sheep’s milk, salt and lamb rennet are used.

Production Method
The milk is heated, curdled and broken into fine granules. After molding, the wheels are dry‑salted multiple times and coated with black wax. They are then aged for at least 5 months, often longer for a more intense profile.

Aroma and Flavor
Pecorino Romano PDO Cappato Nero offers strong aromas of sheep’s milk, herbs and spices. On the palate, it is salty, robust and long‑lasting, with a firm, slightly crumbly texture.

Culinary Uses
Perfect for:

pasta, risotto and soups
Roman classics like Cacio e Pepe and Carbonara
rustic cheese boards with honey
bold Mediterranean dishes

A cheese that elevates every recipe.

Why Choose It
With its certified quality, traditional craftsmanship and intense flavor, Pecorino Romano PDO Cappato Nero stands out as a cheese of remarkable character.

SHIPPING within ITALY is FREE.
Exclusively for CHEESE, CURED MEATS, and MEAT, shipments are dispatched on MONDAY, TUESDAY, and WEDNESDAY before 3:00 PM.

Shipments of OTHER PRODUCTS are dispatched EVERY BUSINESS DAY.

Delivery takes place within 3 business days if the products were paid for by Credit Card or PayPal, barring unforeseen circumstances.

Delivery takes place within 5 business days if the products were paid for by Bank Transfer, barring unforeseen circumstances.

For all HARD-TO-REACH DESTINATIONS (mountain areas, islands, etc.), delivery times may increase from 3 to 8 business days.

HOME DELIVERY and INTERNATIONAL RATES
Home delivery with SDA, GSL, Bartolini, TNT, UPS and FEDEX, SVAT, STEF, and others.

The price is Euro 15.00-20.00 +VAT | from 0.1 kg to 3 kg to the following countries:
Austria, France, Switzerland, Luxembourg, Germany.

The price is Euro 23.00-45.00 +VAT | from 3.1 kg to 40 kg to the following countries:
Austria, France, Switzerland, Luxembourg, Germany.

PALLETIZATION is quoted upon request, departing from our MILAN LOGISTICS HUB (DRY, REFRIGERATED 0 +4°C, FROZEN -18°C)

Shipping your package
Packages are usually shipped after payment is received and delivered by courier within 3 to 8 business days.