Parmigiano Reggiano PDO Sola Bruna 24 months

Parmigiano Reggiano PDO Sola Bruna 24 Months is one of the finest expressions of Italian cheesemaking. Made exclusively from the milk of Brown Alpine cows, known for its superior richness, it offers a deep, complex and elegant flavor profile. The 24‑month maturation enhances structure, aroma and intensity.

Origin and Ingredients
Produced from raw milk sourced from certified DOP farms. The milk is naturally partially skimmed and processed within hours of milking, ensuring purity and exceptional quality.

Production Method
The milk is heated in copper vats, curdled and broken into fine granules. After molding and salting, the wheels are aged for at least 24 months in controlled environments. This long maturation creates a crumbly texture, characteristic crystals and a rich, persistent aroma.

Aroma and Flavor
Parmigiano Reggiano PDO Sola Bruna 24 Months offers aromas of nuts, melted butter and broth. On the palate, it is rich, balanced and long‑lasting, with a pleasant crystalline crunch.

Culinary Uses
Perfect for:

• gourmet cheese boards
• pairings with structured whites, elegant reds and sparkling wines
• risottos, pasta dishes and fine dining
• carpaccio, salads and raw preparations

A cheese that elevates any dish.

Why Choose It
With its long aging, exceptional milk quality and complex flavor, Parmigiano Reggiano PDO Sola Bruna 24 Months stands out as a cheese of absolute excellence.