Salame Felino PGI: the king of Italian salami
Among the noblest and most appreciated Italian cured meats, Salame Felino holds a place of honour. Produced in the Parma Apennines, this Protected Geographical Indication salami wins over with its soft texture, delicate aroma and sweet, never aggressive flavour — characteristics that make it unique in the panorama of Italian cured meats.
Origins and history
Salame Felino takes its name from the town of Felino, in the province of Parma, where the tradition of its production has roots going back to the Middle Ages. As early as the 15th century, local salumieri were renowned for the quality of their products, and over the centuries the recipe has been refined to reach the perfection we know today.
In 2013, Salame Felino obtained PGI recognition from the European Union, protecting a product that can only be made with precise raw materials and production methods, in compliance with a rigorous specification.
How it is made
Salame Felino PGI is obtained from selected pork — mainly leg and shoulder — medium-ground and seasoned with salt, peppercorns and dry white wine, traditionally Malvasia dei Colli di Parma. The mixture is stuffed into natural casing and left to age for a minimum of 25 days, during which it develops its characteristic aroma and soft texture when sliced.
The slightly curved shape and the outer surface with noble moulds are the distinguishing marks of an authentic Salame Felino.
How to enjoy it
Salame Felino is a cured meat to be enjoyed simply, so as not to mask its aromatic nuances:
- On its own, sliced thick on country bread or Romagnola piadina
- On the charcuterie board, accompanied by Parmigiano Reggiano, prosciutto crudo and giardiniera
- With cheeses, particularly fresh or soft-paste cheeses that balance its savouriness
- As a starter, with fruit mustard or wildflower honey for a sweet-savoury contrast
Wine pairings
Tradition pairs Salame Felino with Emilian sparkling wines, in particular:
- Lambrusco di Sorbara — fresh and lightly tannic, it cleanses the palate between bites
- Malvasia dei Colli di Parma — aromatic sparkling white, the territorial pairing par excellence
- Colli di Parma Rosso — for those who prefer a still and structured wine
Why choose a Salame Felino PGI
The PGI guarantees origin, method and quality. Choosing a certified Salame Felino means bringing an authentic product to the table, made by artisans who respect a centuries-old tradition and the territory of the Parma Apennines.
Explore our selection of Italian artisan cured meats and discover the best of Emilian norcineria.
