Caprino di Toscana a Caglio Vegetale Busti

Q: Where is Caprino di Toscana a Caglio Vegetale Busti made and what is its history?

Caprino di Toscana a Caglio Vegetale Busti is a fresh goat’s milk cheese produced by Caseificio Busti, an artisan dairy with deep roots in the heart of Tuscany spanning several generations. It is made from whole milk from local goat farms, where animals are raised extensively — with access to pastures and natural feeding. What sets this cheese apart is the exclusive use of vegetable rennet — extracted from plants such as thistle or fig tree — a choice deeply rooted in the Mediterranean cheese-making tradition that gives the cheese a gentle coagulation, a soft curd and a clean, expressive aromatic profile.

Q: How to store Caprino di Toscana a Caglio Vegetale Busti and what to pair it with?

Storage:Temperature: 2–6 °C in the fridge, preferably in the vegetable drawerWrap in cheese paper or micro-perforated film; do not seal hermeticallyUse within 7–10 days of purchase; it is a highly perishable fresh productDo not freeze: the creamy texture would be irreversibly compromisedIn the kitchen: As is on Tuscan unsalted bread with acacia honey or fig jam. Crumbled in salads with rocket, cherry tomatoes and walnuts with Tuscan olive oil. As a filling for savoury pies, stuffed vegetables or fresh ravioli. To enrich delicate risottos or as a side to grilled seasonal vegetables. Paired with Vernaccia di San Gimignano, Vermentino or classic method sparkling wine.

Q: What guarantees the quality of Caprino di Toscana a Caglio Vegetale Busti?

Caprino di Toscana a Caglio Vegetale Busti is an artisan product of Caseificio Busti, a Tuscan production facility with long-standing experience in processing sheep’s and goat’s milk. Production uses pasteurised whole goat’s milk from local traditionally managed farms, in compliance with European food safety regulations. The use of vegetable rennet — a distinctive and uncommon choice in industrial cheese-making — makes it suitable for vegetarian consumers and sets it apart qualitatively in its category.

Q: Is Caprino di Toscana a Caglio Vegetale Busti gluten-free? Does it contain lactose?

Allergens: goat’s milk (milk protein)Lactose: present (fresh cheese, unaged)Gluten: absentRennet: vegetable — suitable for vegetariansPregnancy: produced from pasteurised milk — check specific batch labelVegan: not suitable (animal product)

Caprino di Toscana a Caglio Vegetale Busti

Soft cheeses / Goat's milk

€105,00

Caprino di Toscana a Caglio Vegetale Busti

€105,00 / 2.5 kg

Weight: 2.5 kg

SKU: A01878

Purchased 2 times

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There is a Tuscany that never makes it into travel guides — the one of quiet farmhouses, goats grazing among wild herbs on the hillsides, milk transformed with genuine artisan care. Il Caprino di Toscana a Caglio Vegetale Busti is born of this land: fresh, delicate, with a gentle character that wins you over at first bite. The choice of vegetable rennet makes it suitable for those following a vegetarian diet too — without sacrificing anything in terms of flavour or quality.

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The Caprino di Toscana a Caglio Vegetale is a fresh cheese produced by Caseificio Busti, an artisan dairy with deep roots in the heart of Tuscany spanning several generations. It is made from whole milk from local goat farms, where animals are raised extensively — with access to pastures and natural feeding. What sets this cheese apart is the exclusive use of vegetable rennet — sourced from plants such as thistle or fig — a choice deeply rooted in Mediterranean cheesemaking tradition that gives the cheese a gentle coagulation, a soft paste and a clean, expressive aromatic profile.

Key features

Milk: pasteurised whole goat milk, traditional farms in Tuscany
Producer: Caseificio Busti, Tuscany
Rennet: vegetable (thistle or fig)
Classification: fresh soft-paste cheese
Rind: absent or very thin natural rind
Paste: white, soft, creamy, compact
Ageing: fresh, short-term consumption after production
Suitable for vegetarians: yes
Storage: refrigerated between 2°C and 6°C

Sensory profile

Appearance: white, ivory-toned, homogeneous paste with no holes
Nose: fresh, clean lactic notes, grassy pasture aromas, pleasant light acidity
Palate: soft, sweet entry typical of goat milk; lively acidic note in balance, slightly mineral and lingering finish
Texture: creamy and melting, compact yet yielding, no graininess

Serving suggestions

As is, on unsalted Tuscan bread with acacia honey or fig jam
In salads, crumbled loosely over rocket, cherry tomatoes and walnuts with Tuscan olive oil
As a filling for savoury tarts or stuffed vegetables
To finish mild risottos or alongside grilled seasonal vegetables
Paired with fresh white wines: Vernaccia di San Gimignano, Vermentino or classic-method sparkling wine

Why choose it

The Caprino di Toscana a Caglio Vegetale Busti is a product with a clear identity: Tuscan goat milk, short supply chain, 100% vegetable rennet. For an online specialty shop it is a compelling reference — fresh artisan cheese suited to vegetarians, with an accessible yet non-trivial aromatic profile, rooted in a territory with strong narrative potential like Tuscany. A coherent choice for those who look for verifiable quality and a genuine story behind every product.

FAQ

Where is Caprino di Toscana a Caglio Vegetale Busti made and what is its history?

Caprino di Toscana a Caglio Vegetale Busti is a fresh goat’s milk cheese produced by Caseificio Busti, an artisan dairy with deep roots in the heart of Tuscany spanning several generations. It is made from whole milk from local goat farms, where animals are raised extensively — with access to pastures and natural feeding. What sets this cheese apart is the exclusive use of vegetable rennet — extracted from plants such as thistle or fig tree — a choice deeply rooted in the Mediterranean cheese-making tradition that gives the cheese a gentle coagulation, a soft curd and a clean, expressive aromatic profile.

How to store Caprino di Toscana a Caglio Vegetale Busti and what to pair it with?

Storage:

Temperature: 2–6 °C in the fridge, preferably in the vegetable drawer
Wrap in cheese paper or micro-perforated film; do not seal hermetically
Use within 7–10 days of purchase; it is a highly perishable fresh product
Do not freeze: the creamy texture would be irreversibly compromised

In the kitchen: As is on Tuscan unsalted bread with acacia honey or fig jam. Crumbled in salads with rocket, cherry tomatoes and walnuts with Tuscan olive oil. As a filling for savoury pies, stuffed vegetables or fresh ravioli. To enrich delicate risottos or as a side to grilled seasonal vegetables. Paired with Vernaccia di San Gimignano, Vermentino or classic method sparkling wine.

What guarantees the quality of Caprino di Toscana a Caglio Vegetale Busti?

Caprino di Toscana a Caglio Vegetale Busti is an artisan product of Caseificio Busti, a Tuscan production facility with long-standing experience in processing sheep’s and goat’s milk. Production uses pasteurised whole goat’s milk from local traditionally managed farms, in compliance with European food safety regulations. The use of vegetable rennet — a distinctive and uncommon choice in industrial cheese-making — makes it suitable for vegetarian consumers and sets it apart qualitatively in its category.

Is Caprino di Toscana a Caglio Vegetale Busti gluten-free? Does it contain lactose?

Allergens: goat’s milk (milk protein)
Lactose: present (fresh cheese, unaged)
Gluten: absent
Rennet: vegetable — suitable for vegetarians
Pregnancy: produced from pasteurised milk — check specific batch label
Vegan: not suitable (animal product)

Key features

Milk: pasteurised whole goat's milk, traditional farms in Tuscany

Producer: Caseificio Busti, Tuscany

Rennet: vegetable (thistle or fig)

Classification: fresh soft-paste cheese

Rind: absent or very thin natural rind

Paste: white, soft, creamy

Ageing: fresh, short-term consumption

Suitable for vegetarians: yes

Storage: refrigerated between 2°C and 6°C

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Exclusively for CHEESE, CURED MEATS, and MEAT, shipments are dispatched on MONDAY, TUESDAY, and WEDNESDAY before 3:00 PM.

Shipments of OTHER PRODUCTS are dispatched EVERY BUSINESS DAY.

Delivery takes place within 3 business days if the products were paid for by Credit Card or PayPal, barring unforeseen circumstances.

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For all HARD-TO-REACH DESTINATIONS (mountain areas, islands, etc.), delivery times may increase from 3 to 8 business days.

HOME DELIVERY and INTERNATIONAL RATES
Home delivery with SDA, GSL, Bartolini, TNT, UPS and FEDEX, SVAT, STEF, and others.

The price is Euro 15.00-20.00 +VAT | from 0.1 kg to 3 kg to the following countries:
Austria, France, Switzerland, Luxembourg, Germany.

The price is Euro 23.00-45.00 +VAT | from 3.1 kg to 40 kg to the following countries:
Austria, France, Switzerland, Luxembourg, Germany.

PALLETIZATION is quoted upon request, departing from our MILAN LOGISTICS HUB (DRY, REFRIGERATED 0 +4°C, FROZEN -18°C)

Shipping your package
Packages are usually shipped after payment is received and delivered by courier within 3 to 8 business days.