Extra Virgin Olive Oil Olive Pomace, 1 L
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Extra Virgin Olive Pomace Oil, 1L
OLEIFICIO DI MONIGA DEL GARDA
A light oil, it is used especially in baking, in the preparation of dressings, and is a genuine alternative for cooking and frying compared with various seed oils.
PRODUCT DESCRIPTION:
Name: Olive pomace oil.
Ingredients: Olive pomace oil.
Description: Oil containing exclusively oils
obtained from the processing of olive pomace and oils
obtained directly from olives.
Origin: European Union.
ORGANOLEPTIC CHARACTERISTICS:
Appearance: Oily substance with a yellow-green colour, more or less intense.
Consistency: Liquid at 20°C.
Taste/odour: Free from unpleasant tastes and odours and from defects of
any kind.
Shelf life: 24 months.
CHEMICAL/PHYSICAL CHARACTERISTICS:
Compliant with EEC Reg. No. 2586/91 and subsequent amendments
and/or additions.
MICROBIOLOGICAL CHARACTERISTICS:
C.b.t. / yeasts / moulds: absent
NUTRITIONAL VALUES

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