Garda DOP Bresciano Extra Virgin Olive Oil, ml 500
€12,00
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Garda DOP Bresciano Extra Virgin Olive Oil, ml 500
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0.7
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Weight: 0.7 kg
SKU: A0059
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Garda DOP Bresciano Extra Virgin Olive Oil black label, ml 500
OIL MILL OF MONIGA DEL GARDA
Extra virgin olive oil of superior category of protected designation of origin with the addition of the Bresciano geographical mention, fruity product with balanced flavor and slight spicy sensation.
PRODUCT DESCRIPTION:
Denomination: Extra Virgin Olive Oil Garda D.O.P.
Brescia.
Ingredients: Extra virgin olive oil.
Description: Superior category olive oil obtained
directly from the olives and solely by means of
mechanical processes. Brescian Garda of origin
protected.
Origin: Italy (Lake Garda – Brescia sub-area)
ORGANOLEPTIC CHARACTERISTICS:
Appearance: Oily substance of a more or less intense yellow-green color.
Consistency: Liquid at 20°C.
Taste/smell: Characteristic, slightly fruity, free
from foreign, unpleasant tastes and smells and from defects of
any nature.
Durability: 24 months.
CHEMICAL/PHYSICAL CHARACTERISTICS:
Acidity: ≤ 0,5 % Compliant with Regulation (EEC) No 2525/97
and subsequent amendments/additions.
MICROBIOLOGICAL CHARACTERISTICS:
C.B.T. / YEASTS / MOLDS: absent
NUTRITIONAL VALUES:
New arrivals
FAQ
Where is Olio Extravergine di Oliva Garda DOP Bresciano, ml 500 made and what is its history?
Garda PDO oil is the only extra virgin olive oil with PDO produced on the shores of Lake Garda, the oldest olive grove in northern Italy. Recognised in 1997 (Reg. EC No. 2325/97). Bresciano sub-zone: Casaliva, Frantoio and Leccino. Pressing within 24 hours of harvest. Result: light, fruity oil with notes of almond, artichoke and fresh grass.
How to store Olio Extravergine di Oliva Garda DOP Bresciano, ml 500 and what to pair it with?
- Ideal temperature: 14-18 degrees C, dark cellar
- Away from sunlight and strong odours
- Seal hermetically after use
- Do not refrigerate
- Use within 18 months; ideally 6 months after opening
In the kitchen: Raw on lake fish, carpaccio, seasonal salads. On bruschetta, ribollita, legume soups. Classic: bigoli in sardine sauce with Garda PDO before plating.
Is Olio Extravergine di Oliva Garda DOP Bresciano, ml 500 DOP certified? What guarantees its quality?
Garda PDO oil is protected by Reg. EC No. 2325/97, with three sub-zones: Bresciano, Trentino and Veneto. Bresciano: min. 80% Casaliva/Frantoio/Leccino; max. acidity 0.5%; peroxide value up to 10 meq O2/kg. Complete traceability guaranteed.
Is Olio Extravergine di Oliva Garda DOP Bresciano, ml 500 gluten-free? Does it contain lactose?
- Allergens: none declared
- Gluten: absent
- Lactose: absent
- Suitable for: vegans, vegetarians, coeliacs, lactose-intolerant individuals
- Pregnancy: suitable, source of oleic acid and vitamin E
- Halal/Kosher: compatible
