Pecorino Sardo Vecchio Pastore

Sardinia is the region with the highest sheep density per inhabitant in Europe, and the mature Pecorino Sardo PDO is the most authentic dairy expression of an island that has been raising sheep for over three thousand years. The first evidence of sheep's milk cheesemaking in Sardinia dates back to the Nuragic age: at the sites of Su Nuraxi and Barumini, milk-processing tools dated to the 2nd millennium BC have been found. The Sardinian pastoral tradition consolidated through seasonal transhumance between coastal plains and mountain pastures of the Ogliastra, Gennargentu and Barbagia, where the Sardinian-breed sheep provides a rich milk with over 6% fat and 5% protein. Pecorino Sardo PDO exists in two versions: Dolce (ageing 20-60 days) and Maturo (over 2 months). The Vecchio Pastore version refers to the mature type with a decisive character. The PDO was recognised in 1996. The Vecchio Pastore brand visually evokes the figure of the Sardinian shepherd, guardian of a tradition that has never ceased producing one of the most internationally appreciated pecorinos.

• Temperature: 4-8 degrees C, wrapped in cheese paper
• The rind is edible in young wheels; in very aged versions it is hard and inedible
• Do not seal in cling film: the paste must breathe
• Use within 3-5 weeks of opening; grated keeps in the fridge for up to 2 weeks

In the kitchen: Irreplaceable grated over pasta with lamb ragu, Zuppa Gallurese, Culurgiones and other Sardinian traditional dishes. On a board with strawberry-tree honey - classic Sardinian pairing. Shaved over broad bean and chicory salad. Paired with Cannonau di Sardegna DOC for more aged versions, or Vermentino di Gallura DOCG for younger ones.

Certification: PDO — Protected Designation of Origin (EU)

Description:
Cheese made from whole sheep's milk exclusively from Sardinia. Two types: Dolce — aged 20–60 days, soft and delicate flavour; Maturo — minimum ageing 2 months, more intense and flavourful, naturally lactose-free. All cutting and packaging operations are carried out only by authorised operators.

Certifying body:
Consorzio per la Tutela del Pecorino Sardo + authorised control body MASAF

🌐 Official website  |  📄 Production specification (PDF)

• Allergens: sheep's milk
• Lactose: minimal residue in versions aged over 60 days
• Gluten: absent
• Pregnancy: check for raw or thermised milk - indicated on the label
• Vegan/vegetarian: not suitable (animal rennet from lamb or kid)