Mortadella Felsineo Fior d’Emilia

Mortadella Fior d'Emilia — 'Flower of Emilia' — by Felsineo is a Mortadella carrying the name and soul of Emilia-Romagna: a region which in Italian and European gastronomic culture embodies like no other the combination of richness, elegance and artisan tradition — and whose products, from Mortadella to Culatello, from Parmigiano Reggiano to Aceto Balsamico, represent the essence of Italy's culinary culture. The name 'Fior d'Emilia' — Flower of Emilia — is a lyrical reference to the productive and cultivated Po plain, whose particular 'flower' are the products of the local norcineria. Felsineo positions the Fior d'Emilia as a more accessible version of the Favola, without sacrificing quality: a product that expresses the same qualitative principles of the premium line in a format more accessible for everyday use, gastronomy and export. Mortadella Fior d'Emilia is produced with carefully selected pork from Emilian farms — with the traditional seasoning of white pepper, myrtle and nutmeg and the slow oven cooking that guarantees the unique texture and mild aromatic richness of the finest Mortadella. The result is a Mortadella of exceptional consistency, delicate seasoning and the typical Emilian character that makes it recognisable everywhere.

• Whole: 4–8 °C; until the use-by date
• Once cut: wrap the cut surface in wax paper; use within 3–5 days
• Remove 15 minutes before serving
• Freezing in thin slices possible

In the kitchen: The most universal Mortadella format for every occasion: In the Mortadella tramezzino with fresh butter. On Tigelle and Crescentine from Emilia. As a pizza topping added after baking. In Mortadella mousse as an elegant canapé. In pasta fillings for Tortellini alla bolognese. Pairing: Lambrusco di Sorbara PGI or Pignoletto dei Colli Bolognesi — the classic Emilian companions.

Mortadella Fior d'Emilia Felsineo carries the Mortadella Bologna PGI certificate and is produced according to the traditional recipe with pork of selected breeds satisfying all the Consorzio specification requirements. Felsineo is one of the most renowned producers of the Mortadella Bologna PGI category, with a strong orientation towards premium gastronomic catering and international export.

• Allergens: pork; white and black pepper; nutmeg; myrtle
• Gluten: absent
• Lactose: absent
• Pregnancy: suitable — cooked meat product; consume freshly served at room temperature
• Vegan/vegetarian: not suitable