Mortadella Fiorucci
Mortadela
€275,40
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Mortadella Fiorucci
€275,40
/
20.0
kg
Weight: 20.0 kg
SKU: A1247
Purchased 46 times
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Premium Quality
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Mortadella Fiorucci is a premium Italian mortadella crafted from selected pork cuts and high‑quality fat, giving it a soft, velvety and perfectly uniform texture. Its delicate aroma, enriched with subtle spicy notes, blends with a naturally sweet, balanced and harmonious flavor. Ideal for gourmet sandwiches, refined charcuterie boards, elegant appetizers and creative recipes inspired by Italian salumi craftsmanship.
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FAQ
Where is Mortadella Fiorucci made and what is its history?
Mortadella Fiorucci is one of the most iconic and most widely distributed versions of Mortadella Bologna PGI in Italy and worldwide: Fiorucci — a company based in Pomezia, Lazio, founded in 1850 with over 170 years of tradition in the production of cured meats — has made its name synonymous with Mortadella in large parts of central and southern Italy and on the international market. Fiorucci's presence in Lazio and central Italy is historically significant: the company was founded in the 19th century as a salumeria in Via Cola di Rienzo in Rome and has since become one of the largest producers and exporters of Mortadella Bologna and other typically Italian cured meats. The fact that Fiorucci operates from Rome — not from Bologna or Emilia — makes it a special case in the history of Mortadella Bologna PGI: a company that adopted the Bolognese and Emilian tradition as an outsider and propagated it at national and international level. Mortadella Fiorucci follows the classic Mortadella Bologna PGI recipe: carefully selected pigs, finely minced meat, seasoning with white pepper, myrtle and nutmeg, slow oven cooking following the traditional method that guarantees the unique texture and the unmistakable flavour of this cured meat.
How to store Mortadella Fiorucci and what to pair it with?
- Whole: 4–8 °C; until the use-by date
- Once cut: wrap the cut surface in wax paper; use within 3–5 days
- Remove 15 minutes before serving
- Freezing in thin slices possible
In the kitchen: The most universal Mortadella format for every occasion: In the classic tramezzino alla Mortadella with butter. In panini and ciabatta sandwiches. As a pizza topping added after baking. In Mortadella mousse with Ricotta. On the antipasto board with other Emilia products. As filling for Tortellini. Pairing: Lambrusco di Sorbara PGI or any light Emilian red wine.
What guarantees the quality of Mortadella Fiorucci?
Mortadella Fiorucci carries the Mortadella Bologna PGI certificate and is produced according to the traditional recipe in EU-compliant production facilities. Fiorucci is one of the largest authorised producers and exporters of the category, with a production tradition of over 170 years and a strong presence on the international market.
Is Mortadella Fiorucci gluten-free? Does it contain lactose?
- Allergens: pork; white and black pepper; nutmeg; myrtle
- Gluten: absent
- Lactose: absent
- Pregnancy: suitable — cooked meat product; consume freshly served at room temperature
- Vegan/vegetarian: not suitable
