Mortadella La Sposa Capitelli

Mortadella La Sposa — 'The Bride' — by Capitelli is one of the most poetic and romantic Mortadellas of the Emilian norcineria tradition: the name 'La Sposa' is a tribute to the tradition of Bolognese and Emilian weddings, at which Mortadella was always the queen of the wedding meal — the most indispensable and honoured of the local specialities, which could not be absent from any festive table. Capitelli is a historic Emilian company that positions its Mortadella as an expression of the highest artisan quality of the region. The 'Sposa' is the flagship product of this vision: a Mortadella conceived for special occasions — weddings, anniversaries, celebrations, birthdays —, where the quality of the food underlines the uniqueness of the moment. The recipe follows strictly the classic Mortadella Bologna PGI recipe with carefully selected pork from Emilian farms, the traditional seasoning of white pepper, myrtle and nutmeg and the slow cooking that guarantees the unique texture and mild aromatic richness of the finest Mortadella. La Sposa is produced in an elegant format — often with decorative packaging — ideal as a gift and for festive presentations at wedding buffets and celebrations.

• Whole: 4–8 °C; until the use-by date
• Once cut: wrap the cut surface in wax paper; use within 3–5 days
• Remove 20 minutes before serving — Mortadella develops its aroma better at room temperature
• Freezing in thin slices possible

In the kitchen: Ideal for festive occasions and wedding buffets thinly sliced, pure. On Tigelle, Crescentine and Piadina — the Emilian festive accompaniments. As the protagonist of the premium antipasto board. In the elegant Mortadella mousse with pistachios and Mascarpone. As filling for handmade Tortellini di Mortadella. Pairing: Lambrusco di Sorbara PGI Brut or Pignoletto Frizzante — the perfect festive wines for a special occasion.

Mortadella La Sposa Capitelli carries the Mortadella Bologna PGI certificate and is produced according to the traditional recipe with the ambition of the highest artisan quality. Capitelli is an authorised producer of the category with a long tradition in premium Mortadella production and a strong rooting in Emilian norcineria culture.

• Allergens: pork; white and black pepper; nutmeg; myrtle
• Gluten: absent
• Lactose: absent
• Pregnancy: suitable — cooked meat product; consume freshly served at room temperature
• Vegan/vegetarian: not suitable