Mortadella Veroni 1925

Mortadella Veroni 1925 is more than a product — it is a memory: founded in 1925 in Correggio, in the province of Reggio Emilia, at the heart of Emilia-Romagna, the Veroni brand is one of the living witnesses to the history of Emilian norcineria in the 20th century — an era in which the artisan Mortadella of village butchers gradually transformed into an industrial and global product, without losing the artisan character that constitutes its essence. The year 1925 in the name is not a marketing gimmick but an authentic historical date: Veroni was founded that year by a family already deeply rooted in the local norcineria tradition, and has since produced Mortadella Bologna in Reggio Emilia for nearly a century — with methods that favour continuity with the artisan tradition without sacrificing modern quality and food safety standards. Correggio lies at the heart of the Bassa Reggiana — that fertile lowland between the Po and the Apennines which has one of the richest agri-food traditions in Italy. In this environment, between Parmigiano Reggiano, Aceto Balsamico and Prosciutto di Parma, Veroni cultivated and developed its own Mortadella tradition. Mortadella Veroni 1925 is the flagship product of this tradition: it embodies the result of nearly 100 years of continuous improvement, the careful selection of raw materials, the precise seasoning and the unique cooking process that gives Veroni its distinctive character.

• Whole: 4–8 °C; until the use-by date
• Once cut: wrap the cut surface in wax paper; use within 3–5 days
• Remove 15–20 minutes before tasting — for the full development of the aromatic profile
• Freezing in thin slices possible

In the kitchen: The living proof that tradition and quality never grow old: In the tramezzino alla Mortadella in classic Emilian style with fresh butter. On Tigelle, Crescentine and Gnocco Fritto — the traditional Reggiani breads and baked goods. In Mortadella mousse with Parmigiano Reggiano and Mascarpone as an elegant starter. As a symbol of Emilian tradition on mixed boards and antipasto presentations. As filling for Tortellini Veroni-style in homemade dough. Pairing: Lambrusco Reggiano PGI — the company's home wine, originating from the same province of Reggio Emilia and the natural and classic companion of this Mortadella.

Mortadella Veroni 1925 carries the Mortadella Bologna PGI certificate and embodies nearly 100 years of production experience in Mortadella Bologna. Veroni is one of the most historic producers of the category with a strong rooting in Emilia-Romagna and deep respect for the Consorzio specification, which protects the quality standards and territorial identity of the product.

• Allergens: pork; white and black pepper; nutmeg; myrtle
• Gluten: absent
• Lactose: absent
• Pregnancy: suitable — cooked meat product; consume freshly served at room temperature
• Vegan/vegetarian: not suitable