Mortadella Suprema Fiorucci senza Pistacchio

Mortadella Suprema Fiorucci is the premium product of the Fiorucci line: where the classic Fiorucci Mortadella represents the universal and everyday format of the brand, the Suprema is the embodiment of the company's highest ambition — a Mortadella that in quality, texture and aromatic depth expresses the Mortadella Bologna PGI certificate at the highest possible level, dissolving the boundary between a mass-market product and an artisan delicacy. The name 'Suprema' — Supreme — is the aspiration of this line: Fiorucci developed the Suprema as a product for high-end gastronomic catering, premium delicatessen and international markets where the quality of Mortadella makes the difference between a simple cold cut and a genuine experience. The Suprema recipe goes beyond the standard Mortadella Bologna PGI specification: an increased proportion of selected lean pork from controlled farms, more precise seasoning with higher proportions of pepper and myrtle, and an extended cooking time at lower temperatures that allows more intense aromatic development in the product. The result is a Mortadella that distinguishes itself from the standard version through a fuller pink colour, a silkier texture and an aromatic profile that reflects the complexity of the finest artisan representatives of this category.

• Whole: 4–8 °C; until the use-by date
• Once cut: wrap the cut surface in wax paper; use within 3–5 days
• Remove 20 minutes before serving — for the full development of the aromatic profile
• Freezing in thin slices possible

In the kitchen: For premium presentations thinly sliced, pure or combined with Parmigiano Reggiano Riserva. In the Mortadella tramezzino of the highest quality. In Mortadella mousse with Aceto Balsamico Tradizionale. On the starred-kitchen antipasto board as a worthy centrepiece. As filling for homemade pasta di sfoglia or Tortellini in brodo. Pairing: Pignoletto Superiore dei Colli Bolognesi or Lambrusco di Sorbara PGI Brut Metodo Classico — an elegant combination for the premium quality.

Mortadella Suprema Fiorucci carries the Mortadella Bologna PGI certificate in its premium version and is the flagship product of the Fiorucci line, produced according to the highest quality standards of the category. It combines over 170 years of production experience of the company with modern quality control and strict compliance with all the Consorzio specification requirements.

• Allergens: pork; white and black pepper; nutmeg; myrtle
• Gluten: absent
• Lactose: absent
• Pregnancy: suitable — cooked meat product; consume fresh at room temperature
• Vegan/vegetarian: not suitable