Pecorino Sardo Pecora Blu

The Pecorino Sardo Pecora Blu represents one of the most authentic expressions of the Sardinian cheesemaking tradition. Its compact paste, straw-yellow colour, and intense aroma testify to careful ageing and high-level artisanal craftsmanship.

Origin and Raw Materials Produced exclusively with Sardinian sheep's milk from controlled farms, rich in aromas and nutrients. The salt and natural cultures are precisely measured to achieve a perfect balance of savouriness, sweetness, and aromatic complexity.

Production Technique The milk is processed according to traditional methods, slowly cooked and broken down until a fine curd is obtained. The wheels are pressed, salted, and left to age for months in controlled environments, where they develop intense aromas and a compact, crumbly texture.

Aroma and Flavour The Pecorino Sardo Pecora Blu offers a rich aroma, with notes of Mediterranean herbs, dried fruit, and butter. On the palate it is bold, savoury, and persistent, with a pleasant natural sharpness and a long, aromatic finish.

Use in the Kitchen Perfect for:

• cheese boards and tastings
• risottos, pasta, and gnocchi
• shavings over carpaccio and salads
• grated over hot dishes
• pairings with honey, preserves, and full-bodied wines

Why Choose It Thanks to the quality of Sardinian sheep's milk and its aromatic richness, the Pecorino Sardo Pecora Blu is an elegant, authentic cheese, ideal for those seeking intense, complex flavours rooted in island tradition.