Salame con Capriolo Tito Speck
Salami
€11,90
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Salame con Capriolo Tito Speck
€11,90
/
0.2
kg
Weight: 0.2 kg
SKU: A1438
Purchased 3 times
Organic Product
Natural
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Salame con Capriolo Tito Speck is an artisan mountain salami made with venison and pork, delicately spiced with a light Speck-style smoking. The flavour is elegant and aromatic, with woodland notes, alpine herbs and a natural sweetness that perfectly balances the game. The texture is compact yet soft, with well-distributed fat. Perfect for gourmet charcuterie boards, refined starters and pairings with full-bodied red wines.
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FAQ
Where is Salame con Capriolo Tito Speck made and what is its history?
Salame con Capriolo by Tito Speck completes the triptych of South Tyrolean game charcuterie: after the powerful wild boar and the noble deer, the roe deer presents the most delicate and aromatic version of the game salami concept — a fine meat, difficult to process, but which with the right technique leads to a product of exceptional aromatic delicacy. The European roe deer (Capreolus capreolus) is the most widespread wild animal in South Tyrolean forests and the most regulated for hunting: with its low body mass — 15–30 kg live weight — the roe deer is the animal with the lowest meat proportion, meaning the blend with pork is higher than for other game. Roe deer meat is extremely lean, almost fat-free, with a flavour evoking forest berries, autumn leaves and alpine herbs — but can easily become rubbery and dry if handled incorrectly. Tito Speck has developed a technique that optimally valorises roe deer meat: careful selection of cuts, seasoning with juniper berries, rosemary and a hint of grappa, uniting the natural freshness of the roe deer with the body of the pork base. The result is the most delicate of all South Tyrolean game charcuterie.
How to store Salame con Capriolo Tito Speck and what to pair it with?
- Whole: hanging at 10–14 °C; up to 4 months
- Once cut: wrapped in wax paper in the fridge; use within 2–3 weeks
- Remove 20 minutes before tasting
In the kitchen: On a premium game board as the most delicate guest alongside venison and wild boar salamis. With lingonberry jam and mountain butter crackers. As a tasting portion for game charcuterie tastings. In pasta with light roe deer sugo. Pairing: Santa Maddalena PDO, Lago di Caldaro PDO or Lagrein Rosé — delicate wines for the finest game charcuterie.
What guarantees the quality of Salame con Capriolo Tito Speck?
Salame con Capriolo Tito Speck is produced with roe deer meat from controlled alpine hunts and selected pork, in compliance with European food safety regulations for fermented meat products from game. The roe deer meat must be declared on the label with its percentage.
Is Salame con Capriolo Tito Speck gluten-free? Does it contain lactose?
- Allergens: pork; roe deer meat; juniper berries; rosemary; pepper; garlic
- Gluten: absent
- Lactose: absent
- Pregnancy: raw aged meat with game — cook well
- Vegan/vegetarian: not suitable
