Salame Finocchiona Fiorucci

Finocchiona is one of the most characteristic salamis of Tuscany and was recognised by the European Union in 2015 with PGI status: its distinctive seasoning with fennel seeds or wild fennel — 'Finocchio selvatico' — gives it a fresh, anise-like and herbaceous aroma that radically distinguishes it from all other Tuscan salami types. The origins of Finocchiona are rooted in medieval Florence, where the spice fennel was used as a cheap substitute for costly black pepper in sausage-making — an elegant solution for craftsmen who nonetheless wanted to produce aromatic and distinctive cured meats. Over time, fennel was no longer seen as a substitute but as a deliberate and distinctive flavour choice that made Finocchiona its own identity. The PGI specification prescribes: heavy Tuscan pigs, use of fennel seeds or wild fennel, minimum ageing of 15 days for small formats and up to 5 months for the traditional large formats. Fiorucci is one of the producers who has made this speciality known at national and international level. The fat-meat ratio is balanced; the colour of Finocchiona is characteristically lighter than other salamis, as fermentation less strongly controls the oxidation of myoglobin.

• Whole: hanging at 12–16 °C; up to 5 months for large formats
• Once cut: wrapped in wax paper or vacuum in the fridge; use within 2–3 weeks
• Remove 20 minutes before tasting

In the kitchen: On a Tuscan antipasto board with Pecorino di Pienza, Crostini al fegatino and Schiacciata. In panini alla fiorentina with Robiola and rocket. As filling for Schiacciata all'olio. With fresh fig and honey. Pairing: Chianti Classico PDO, Vernaccia di San Gimignano or Vermentino di Toscana.

Finocchiona PGI is protected by EU Reg. No. 1276/2015 and its specification establishes that the entire production chain must take place in Tuscany, with heavy regional pigs and the mandatory use of fennel seeds or wild fennel. Fiorucci holds PGI status.

Product information

• Allergens: pork; fennel seeds or wild fennel; garlic; black pepper
• Gluten: absent
• Lactose: absent
• Pregnancy: with caution — raw aged meat; fennel in normal amounts not contraindicated
• Vegan/vegetarian: not suitable