Salame Golfetta
Salami
€87,90
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Salame Golfetta
€87,90
/
3.0
kg
Weight: 3.0 kg
SKU: A1235
Purchased 27 times
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Natural
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Golfetta is a refined, lighter Italian salami made from selected lean pork leg and a delicate blend of spices. Its compact texture, clean flavor and subtle aroma make it ideal for antipasti, charcuterie boards and elegant gourmet preparations.
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FAQ
Where is Salame Golfetta made and what is its history?
Golfetta is one of the best-known and most popular branded products in the segment of Salamini for direct consumption in Italy: an innovation developed in the 1960s that has become a genuine classic of the snack and school break, combining the artisan salami tradition with the requirements of modern mass marketing. The Golfetta brand — probably a neologism combining the diminutive of 'golfo' (golf) with the playful character of the name for a young audience — was developed by a northern Italian norcineria producer to offer a bite-sized version of Milanese salami in a format ideal for direct consumption without cutting utensils. Golfetta belongs to the long tradition of single-portion Salamini widespread in Italy since the post-war years: when meat products became more accessible during the economic miracle years, new formats for direct consumption arose — the individual Golfetta was the most successful. The recipe follows the Milanese norcineria tradition: fine grain, balanced meat-fat ratio, white and black pepper, natural fermentation.
How to store Salame Golfetta and what to pair it with?
- Whole: at 12–15 °C or in the fridge; up to 3 months
- Once cut: use within 3–5 days
- Freezing possible
In the kitchen: Directly from the packaging as a snack. In the school lunchbox with focaccia. On crackers at the aperitif. As an individual portion at buffets and aperitif tables. Pairing: Red table wine, Barbera, Lambrusco, beer.
What guarantees the quality of Salame Golfetta?
Golfetta is produced according to the traditional Milanese norcineria recipe with selected pork, in compliance with European food safety regulations. It has no PDO but is one of Italy's best-known artisan-industrial salami brands.
Is Salame Golfetta gluten-free? Does it contain lactose?
- Allergens: pork; garlic; white and black pepper
- Gluten: absent
- Lactose: absent
- Pregnancy: with caution — raw aged meat
- Vegan/vegetarian: not suitable
